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RESTAURANT ALACARTE
2167
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STONESOUPS

  • Cream of Parsnip Soup, Herb Pesto, Vegetable Chips

    (Vegan)
    • 2850 Ft •

  • Goulash Soup with Beef
    • 3380 Ft •

  • Goose Broth with Matzo Ball
    • 2750 Ft •

STARTERS AND SALADS

  • Avocado Salad with Cranberry, Almond and Blue Cheese
    • 4150 Ft •

  • Hungarian Meat Roll, Paprika Sauce, Sour Cream
    • 4250 Ft •

  • Vegetarian Tapas

    Aubergine Creams, Cauliflower, Potato Roll, Harissa Yoghurt, Olives, Tomato Confit, Pita Bread
    • 4980 Ft •

  • Tapas

    Duck Breast Ham, Smoked Beef Tounge, Egg Spread, Duck Kebab, Hummus, Pickled Cauliflower, Couscous, Pita Bread
    • 5380 Ft •

VEGETARIAN AND VEGAN DISHES

  • Figs Stuffed with Goat Cheese, Kohlrabi and Carrot Salad with Peanut Butter
    • 5450 Ft •

  • Wild Mushroom Gnocchi, Green Peas, Cabbage
    • 5150 Ft •

  • Eggplant Tempura, Kohlrabi, Miso, Pistachio

    (Vegan)
    • 5480 Ft •

MAINDISHES

  • Homemade Pasta, Duck Ragú, Baby Spinach, Parmesan
    • 6150 Ft •

  • Farm Chicken Breast, Parsley Potatoes, Avocado Salad, Blue Cheese
    • 5850 Ft •

  • Veal Liver, Roasted Garlic Mashed Potatoes, Peppadew Salsa
    • 5950 Ft •

  • Goose Leg Confit, Semi-Mashed Potato, Steamed Red Cabbage

    • 7250 Ft •

  • Veal Stew, Hungarian Noodles with Sheep Curd, Pickles
    • 6550 Ft •

  • Buddha Bowl

    Roast Salmon, Egg, Rice, Guacamole, Fresh Vegetables
    • 5580 Ft •

  • Ribeye Steak, Pea Hummus, Steak Potatoes, Fried Tomatoes
    • 9980 Ft •

DESSERTS

  • Yoghurt Mousse Bomb, Caramel, Pecan Nuts
    • 2980 Ft •

  • White Chocolate Namelaka with Rapsberry, Strudel Crisp, Levander Sorbet
    • 2980 Ft •

  • Pistachio Tiramisù
    • 2780 Ft •
LUNCH
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