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RESTAURANT LUNCH MENU
2412
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  • Lunch Menu

    7-10 April, 12.00 - 15.00

TUESDAY

  • Cream of Spinach Soup, Poached Egg

  • Zucchini Pie, Mixed Salad, Spicy Sour Cream

  • Chicken Curry with Coconut Milk, Steamed Rice

  • Chili Con Carne, Pita Bread

  • Curd Balls Covered with Chocolate, Raspberry Sauce

WEDNESDAY

  • Savoy Cabbage Soup with Sour Cream

  • Zucchini Pie, Mixed Salad, Spicy Sour Cream

  • Chicken Curry with Coconut Milk, Steamed Rice

  • Chili Con Carne, Pita Bread

  • Curd Balls Covered with Chocolate, Raspberry Sauce

THURSDAY

  • Tomato Soup, Alphabet Pasta

  • Spinach and Curd Lasagne

  • Meatloaf Filled with Hard Boiled Eggs, Semi-Mashed Potatoes, Steamed Cabbage

  • Breaded Fried Chicken Breast Filled with Herb Butter, Mashed Potatoes

  • Peanut Mousse Glass Dessert

FRIDAY

  • Cream of Mushroom Soup with Thyme

  • Spinach and Curd Lasagne

  • Meatloaf Filled with Hard Boiled Eggs, Semi-Mashed Potatoes, Steamed Cabbage

  • Breaded Fried Chicken Breast Filled with Herb Butter, Mashed Potatoes

  • Peanut Mousse Glass Dessert

SOUP 1200Ft

•

MAIN DISHES 2500 Ft

•

DESSERTS 1300 Ft

YOUR LUNCH MENU COMES WITH A GLASS OF FRUIT SODA OR WINE SPRITZER OF YOUR CHOICE. WE ADD A 10% SERVICE FEE TO OUR LUNCH MENUS
A LA CARTE
DRINK LIST
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HU / EN
RESERVATION