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RESTAURANT LUNCH MENU
2412
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  • Lunch Menu

    21 - 24 July, 12.00 - 15.00

TUESDAY

  • Cream of Spinach Soup, Poached Egg

  • Red Cabbage Pie, Mixed Salad, Sour Cream with Garlic

  • Fusilli Bolognese

  • Chicken Breast Fried in Smoked Cheese Crust, Mashed Potatoes

  • Lemon Curd Cake

WEDNESDAY

  • Chilled Cream of Honeydew Melon Soup

  • Red Cabbage Pie, Mixed Salad, Sour Cream with Garlic

  • Fusilli Bolognese

  • Chicken Breast Fried in Smoked Cheese Crust, Mashed Potatoes

  • Lemon Curd Cake

THURSDAY

  • Cream of Celeriac Soup, Blue Cheese

  • Breaded Vegetables, Rice, Tartar Sauce

  • Pork and Potato Stew, Cucumber Salad

  • Chicken Leg Filet with Mustard, Steak Potatoes

  • Sweet Curd Balls, Blueberry Custard

FRIDAY

  • Chilled Spicy Tomato Soup

  • Breaded Vegetables, Rice, Tartar Sauce

  • Pork and Potato Stew, Cucumber Salad

  • Chicken Leg Filet with Mustard, Steak Potatoes

  • Sweet Curd Balls, Blueberry Custard

SOUP 1200Ft

MAIN DISHES 2500 Ft

DESSERTS 1300 Ft

YOUR LUNCH MENU COMES WITH A GLASS OF FRUIT SODA OR WINE SPRITZER OF YOUR CHOICE. WE ADD A 10% SERVICE FEE TO OUR LUNCH MENUS
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RESERVATION