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RESTAURANT LUNCH MENU
2412
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  • Lunch Menu

    August 16 - 29. 12.00 -15.00

TUESDAY

  • Baked Eggplant Filled with Millet in Tomato

  • Homemade Potato Noodles with Sheep Curd, Fried Bacon

  • Chicken, Potato and Sausage Stew, Pickles

  • Green Bean Soup with Sour Cream

  • Poppy Seed Roll, Vanilla Custard

WEDNESDAY

  • Baked Eggplant Filled with Millet in Tomato

  • Homemade Potato Noodles with Sheep Curd, Fried Bacon

  • Chicken, Potato and Sausage Stew, Pickles

  • Hungarian Mushroom Soup

  • Poppy Seed Roll, Vanilla Custard

THURSDAY

  • Garlic Cream Soup with Cheese Croutons

  • Chicken Breast in Cornflakes Crust with Mashed Potatoes and Tzatziki

  • Burrito with Tomato Salsa

  • Green Pea Stew with Poached Egg

  • Arabic-style milk pudding

FRIDAY

  • Creamy Vegetable Soup with Cabbage

  • Chicken Breast in Cornflakes Crust with Mashed Potatoes and Tzatziki

  • Burrito with Tomato Salsa

  • Green Pea Stew with Poached Egg

  • Arabic-style milk pudding

SOUP 1100 Ft

MAIN DISHES 2400 Ft

DESSERTS 1200 Ft

YOUR LUNCH MENU COMES WITH A GLASS OF CHILLED TEA OR WINE SPRITZER OF YOUR CHOICE. WE ADD A 10% SERVICE FEE TO OUR LUNCH MENUS.
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