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RESTAURANT LUNCH MENU
2412
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  • Lunch Menu

    14 October - 17 October, 12.00 -15.00

TUESDAY

  • Hungarian Green Pea Soup

  • Jambalaya with Chicken and Sausages

  • Breaded Fried Pork Chop, Mashed Potatoes, Cucumber Salad

  • Spinach and Feta Rolls, Mixed Salad, Spicy Yogurt

  • Muffin with Quince Cream

WEDNESDAY

  • Cream of Mushroom Soup with Thyme, Puffed Rice

  • Jambalaya with Chicken and Sausages

  • Breaded Fried Pork Chop, Mashed Potatoes, Cucumber Salad

  • Spinach and Feta Rolls, Mixed Salad, Spicy Yogurt

  • Muffin with Quince Cream

THURSDAY

  • Cream of Red Lentil Soup, Spicy Yogurt

  • Hungarian Chicken Stew, Homemade Noodles, Pickles

  • Cauliflower Casserole with Minced Meat and Rice

  • Vegetable Gratin, Green Bean and Mushroom Salad

  • Sweet Curd Dumpling with Coconut, Chocolate Sauce

FRIDAY

  • Egg Drop Soup, Poached Egg

  • Hungarian Chicken Stew, Homemade Noodles, Pickles

  • Cauliflower Casserole with Minced Meat and Rice

  • Vegetable Gratin, Green Bean and Mushroom Salad

  • Sweet Curd Dumpling with Coconut, Chocolate Sauce

SOUP 1100 Ft

•

MAIN DISHES 2400 Ft

•

DESSERTS 1200 Ft

YOUR LUNCH MENU COMES WITH A GLASS OF CHILLED TEA OR WINE SPRITZER OF YOUR CHOICE. WE ADD A 10% SERVICE FEE TO OUR LUNCH MENUS.
A LA CARTE
DRINK LIST
Download Language Specific PDF
EN
HU / EN
RESERVATION