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RESTAURANT LUNCH MENU
2412
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  • Lunch Menu

    2 December - 5 December, 12.00 - 15.00

TUESDAY

  • Green Pea Soup with Sour Cream

  • Chicken Breast Pieces in Blue Cheese Sauce, Potato Puffs

  • Breaded Fried Pork Chop, Spagetti Milanese

  • Homemade Noodles in Scrambled Eggs, Pickled Gherkins

  • American Chocolate Cake

WEDNESDAY

  • Beetroot Soup with Vegetables, Horseradish Cream

  • Chicken Breast Pieces in Blue Cheese Sauce, Potato Puffs

  • Breaded Fried Pork Chop, Spagetti Milanese

  • Homemade Noodles in Scrambled Eggs, Pickled Gherkins

  • American Chocolate Cake

THURSDAY

  • Cream of Roast Red Pepper Soup, Curd Dumplings

  • Potato Pottage, Ground Meat Fritters

  • Fish and Chips, Remoulade Sauce

  • Eggplant Filled with Millet in Tomato Sauce, Mixed Salad

  • Date Mousse Pie

FRIDAY

  • Hungarian Cauliflower Soup

  • Potato Pottage, Ground Meat Fritters

  • Fish and Chips, Remoulade Sauce

  • Eggplant Filled with Millet in Tomato Sauce, Mixed Salad

  • Date Mousse Pie

SOUP 1100 Ft

•

MAIN DISHES 2400 Ft

•

DESSERTS 1200 Ft

YOUR LUNCH MENU COMES WITH A GLASS OF CHILLED TEA OR WINE SPRITZER OF YOUR CHOICE. WE ADD A 10% SERVICE FEE TO OUR LUNCH MENUS.
A LA CARTE
DRINK LIST
Download Language Specific PDF
EN
HU / EN
RESERVATION